BOKA Kitchen + Bar bids a fond farewell to Executive Chef Seis Kamimura on May 18 when he becomes the new executive chef and assistant general manager of Wolfgang Puck’s catering operations at the Seattle Design Center and Benaroya Hall.
Kamimura hand-picked the talented BOKA team, whose excellence continues to keep customers coming back and the restaurant highly regarded among food critics and travel writers.
One such talent, Executive Sous Chef Brian Erskine, will serve as interim chef and continues to build upon BOKA's innovative concept of Urban American Cuisine. Erskine played an instrumental role in the initial menu development and now implements the ongoing seasonal changes.
A candidate search has commenced and an announcement is anticipated in the near future. We wish Seis the best, and if you don't already know Brian, stop by and say hello!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment