We all crave something new once in a while. For BOKA, it comes with the vibrancy of spring in the menu!Featuring local seasonal ingredients, green is the color! Young pea vines in a Spring Pea Risotto. Enjoy the enchanting whimsical sketches of Chef Kamimura and team as they “lighten” up the menu with the fresh flavors of the season;
· Pea vines, green garlic, Favas and English Peas….
· Wild Alaskan Halibut poached in Carrots and citrus…
· The return of Wild Alaskan Salmon!
· Pea vines, green garlic, Favas and English Peas….
· Wild Alaskan Halibut poached in Carrots and citrus…
· The return of Wild Alaskan Salmon!
Enjoy the fresh flavors of spring.
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