Spring Fling

We all crave something new once in a while. For BOKA, it comes with the vibrancy of spring in the menu!

Featuring local seasonal ingredients, green is the color! Young pea vines in a Spring Pea Risotto. Enjoy the enchanting whimsical sketches of Chef Kamimura and team as they “lighten” up the menu with the fresh flavors of the season;
· Pea vines, green garlic, Favas and English Peas….
· Wild Alaskan Halibut poached in Carrots and citrus…
· The return of Wild Alaskan Salmon!

Enjoy the fresh flavors of spring.

Half price, glass full!

Straight from the vine, half off wine!Mark your calendar for Tuesday evenings and Friday lunch, when BOKA Kitchen + Bar offers a great value on wine: all selections just half price!

BOKA's worldly and regional selections tempt any wine lover; why not enjoy it at a deep discount?Ready to sip the less familiar? Marc's List lends suggestions on a few personal picks from general manager and sommelier Marc Papineau.

Enjoy a great evening out Tuesday or start the weekend early Friday knowing you'll be toasting at half the price.

Cheers!