Straight from the vine, half off wine!Mark your calendar for Tuesday evenings and Friday lunch, when BOKA Kitchen + Bar offers a great value on wine: all selections just half price!
BOKA's worldly and regional selections tempt any wine lover; why not enjoy it at a deep discount?Ready to sip the less familiar? Marc's List lends suggestions on a few personal picks from general manager and sommelier Marc Papineau.
Enjoy a great evening out Tuesday or start the weekend early Friday knowing you'll be toasting at half the price.
Cheers!
Friday, March 16, 2007
Monday, February 26, 2007
Afternoon delight, five days a week!
BOKA offers five delicious new reasons to do lunch every day of the week with daily lunch specials. Enjoy a delectable Dungeness Crab Louie with avocado, tomato, sieved egg, olives, romaine every Monday.
Go French on Tuesday with Duck Cassoulet, a flavor-rich blend of duck confit, butter beans and spicy pork sausage. Wednesday comforts with a pan seared Veal Parmesan tenderloin served with pappardelle, tomato sauce and mozzarella de buffalo. Go Southern on Thursday with pan roasted Shrimp & Grits, a medley of shrimp, spicy broth, soft grits, rosemary and garlic.
End the week with pan fried Petrale Sole, served with lemon caper butter and chili and garlic rapini. All daily lunch specials, $12.
Go French on Tuesday with Duck Cassoulet, a flavor-rich blend of duck confit, butter beans and spicy pork sausage. Wednesday comforts with a pan seared Veal Parmesan tenderloin served with pappardelle, tomato sauce and mozzarella de buffalo. Go Southern on Thursday with pan roasted Shrimp & Grits, a medley of shrimp, spicy broth, soft grits, rosemary and garlic.
End the week with pan fried Petrale Sole, served with lemon caper butter and chili and garlic rapini. All daily lunch specials, $12.
Saturday, January 20, 2007
Loving BOKA for Valentine's
Valentine’s Day at Seattle’s destination for urban American cuisine means savoring a fantastic aphrodisiac menu from Executive Chef Seis Kamimura, set amid chic, sleek surroundings.All courses of this special menu are paired beautifully with several Champagne selections (an optional addition to the courses outlined below). Bubbly and BOKA, what's not to toast?!Start with Aperitif Lucien Albrecht Cremant d’Alsace rosé and move into the first course parade of three kinds of oysters, quail eggs and caviar, and a hearts of palm and avocado salad (Champagne pairing: Duval Leroy NV brut rosé).
The second course brings a choice of grilled scallop with plantain puree or ricotta ravioli (Champagne pairing: dumont père et fils nv brut rosé).
Spellbinding entrees include a choice of jasmine steamed Dover sole, chicken roulade with black truffles with Madeira jus or a grilled fillet of beef with chef’s accompaniments (Champagne pairing: Thierry Triolet-Bethon NV brut rosé).
At dessert, sip Veuve Clicquot NV brut rosé.Dinner $65; optional Champagne $40 per person. Cheers!Save yourself a table by calling (206) 357-9000.
The second course brings a choice of grilled scallop with plantain puree or ricotta ravioli (Champagne pairing: dumont père et fils nv brut rosé).
Spellbinding entrees include a choice of jasmine steamed Dover sole, chicken roulade with black truffles with Madeira jus or a grilled fillet of beef with chef’s accompaniments (Champagne pairing: Thierry Triolet-Bethon NV brut rosé).
At dessert, sip Veuve Clicquot NV brut rosé.Dinner $65; optional Champagne $40 per person. Cheers!Save yourself a table by calling (206) 357-9000.
Wednesday, November 29, 2006
If dreams were in liquid...
...they'd take the shape of these drinks.
Poof! Look at that, dreams DO come true.
BOKA presents a refreshing roster of tempting beverages worth a toast and some lounging. Clever, meaningful names make ordering a fun adventure.
Caprese-Basil infused vodka, averna liqueur,lime tonic, sun-dried tomato, $9
mango verde- finlandia mango vodka, lime, lemon,cilantro, jalapeño, $9
au pear-beefeater wet gin, Nicholas feuillattechampagne, pear brandy, $11
manhattan project-bookers, dubonnet, sweet vermouth,cherry juice, plumped cherries, $12
tokyo rose-Shakers rose vodka, anfiltered dake, rose petals, cucumber, $8
ambrosia-plymouth gin, maraschino and peachliquers, orange flower water, $8
white peach cosmo-rosemary, white peach puree,vodka, clear cran, $8
Sweet things going down:
apple pie vanilla infused vodka, lemon,baked apples and cinnamon, $8
haughty toddy-maker’s mark, harvest spice merlot infusion, cinnamon bark, $9
pumpkin spiced latte-patron xo café, espresso, fresh pumpkin spice whipped cream, $9
...and for the alcohol-free drinkers:
picante oj, lime, lemon, cilantro, jalapeño and soda, $6
tuscan fresco-rosemary, peach, lemon, clear cran and soda, $6
Poof! Look at that, dreams DO come true.
BOKA presents a refreshing roster of tempting beverages worth a toast and some lounging. Clever, meaningful names make ordering a fun adventure.
Caprese-Basil infused vodka, averna liqueur,lime tonic, sun-dried tomato, $9
mango verde- finlandia mango vodka, lime, lemon,cilantro, jalapeño, $9
au pear-beefeater wet gin, Nicholas feuillattechampagne, pear brandy, $11
manhattan project-bookers, dubonnet, sweet vermouth,cherry juice, plumped cherries, $12
tokyo rose-Shakers rose vodka, anfiltered dake, rose petals, cucumber, $8
ambrosia-plymouth gin, maraschino and peachliquers, orange flower water, $8
white peach cosmo-rosemary, white peach puree,vodka, clear cran, $8
Sweet things going down:
apple pie vanilla infused vodka, lemon,baked apples and cinnamon, $8
haughty toddy-maker’s mark, harvest spice merlot infusion, cinnamon bark, $9
pumpkin spiced latte-patron xo café, espresso, fresh pumpkin spice whipped cream, $9
...and for the alcohol-free drinkers:
picante oj, lime, lemon, cilantro, jalapeño and soda, $6
tuscan fresco-rosemary, peach, lemon, clear cran and soda, $6
Subscribe to:
Posts (Atom)