This you'll love: BOKA's picnic plates on the patio
BOKA Kitchen + Bar puts the American in Urban American Cuisine with a picnic plate, featuring melt-in-your-mouth Wagyu beef burgers grilled and served all day long on its First Avenue patio, in the heart of downtown.
BOKA’s picnic plate includes the Wagyu burger, potato salad, and Dry Soda for $12. July 4, Wednesday, 11 a.m. – 7 p.m. BOKA is also open for its regular dining on July 4. You know where to find us, 1010 First Ave at Madison; www.bokaseasttle.com
Tuesday, June 19, 2007
Friday, June 8, 2007
Happy Bokaversary, to us! June 26
BITE INTO BOKA’S BIRTHDAY BEST
An amazing prix fixe menu with optional wine pairing affords an opportunity to try even more of a good thing
Maybe it’s our chic surroundings, the creative, habit-forming menu, or the people who love to serve you. Whatever the case, BOKA KITCHEN + BAR has flourished as an ultra-luxe restaurant destination raved about for an innovative urban American menu, hand-crafted cocktails and spirited atmosphere. To toast its first year of success, BOKA is celebrating its birthday with a five-course dinner menu and optional wine pairing starting Sunday, June 24 and ending Saturday, June 30. The dinner is $50/person with optional wine pairing an additional $20.
The first course brings poached scallop quenelles on arugula (BOKA house brut rosé 1999 Willamette Valley); followed by mixed field greens tossed with alpine strawberries and balsamic vinaigrette; (Cedergreen Cellars rosé 2006 Columbia Valley). In true Northwest spirit, the third course offers copper river salmon with creamed corn, chanterelle mushrooms, mission figs, walla walla onion jam, bacon jus, (Domaine Drouhin “Arthur” chardonnay 2005 Willamette Valley); and an intermezzo of cucumber melon sorbet, cucumber mint salsa. Then dive into the main course, a succulent pan roasted muscovy duck breast (Montinore pinot noir 2005 Willamette Valley )and a surprise birthday dessert (Distefano “St. Johns” 2003 Columbia Valley).
As an added gift, BOKA will buy a bottle of specially-labeled BOKA sparkling rose for any table (two or more guests) that exclusively orders the birthday menu.
Call 206-357-9000 or visit http://www.bokaseattle.com/ for more information.
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An amazing prix fixe menu with optional wine pairing affords an opportunity to try even more of a good thing
Maybe it’s our chic surroundings, the creative, habit-forming menu, or the people who love to serve you. Whatever the case, BOKA KITCHEN + BAR has flourished as an ultra-luxe restaurant destination raved about for an innovative urban American menu, hand-crafted cocktails and spirited atmosphere. To toast its first year of success, BOKA is celebrating its birthday with a five-course dinner menu and optional wine pairing starting Sunday, June 24 and ending Saturday, June 30. The dinner is $50/person with optional wine pairing an additional $20.
The first course brings poached scallop quenelles on arugula (BOKA house brut rosé 1999 Willamette Valley); followed by mixed field greens tossed with alpine strawberries and balsamic vinaigrette; (Cedergreen Cellars rosé 2006 Columbia Valley). In true Northwest spirit, the third course offers copper river salmon with creamed corn, chanterelle mushrooms, mission figs, walla walla onion jam, bacon jus, (Domaine Drouhin “Arthur” chardonnay 2005 Willamette Valley); and an intermezzo of cucumber melon sorbet, cucumber mint salsa. Then dive into the main course, a succulent pan roasted muscovy duck breast (Montinore pinot noir 2005 Willamette Valley )and a surprise birthday dessert (Distefano “St. Johns” 2003 Columbia Valley).
As an added gift, BOKA will buy a bottle of specially-labeled BOKA sparkling rose for any table (two or more guests) that exclusively orders the birthday menu.
Call 206-357-9000 or visit http://www.bokaseattle.com/ for more information.
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