Thursday, April 12, 2007

"Cellar" Spring Cleaning: Divine by the glass

Cheers to a "spring cleaning" in wines by-the-glass! Out with the old and in with the new! BOKA celebrates the Northwest.

New glass pours feature the talents of Washington and Oregon producers. Sample the region with the likes of Dunham Cellars, Hedges Cellars, Woodward Canyon and Nota Bene Cellars, and Domaine Drouhin.

BOKA stays value driven with samplings of the best in a price-point that won’t and for those who would like to try sips of what is normally only available in bottle, Marc is offering “top tier” pours in three or six ounces. Try a flight!

Half price wines (bottles) are offered Friday Lunches and Tuesday nights. Enjoy a bottle from either the BOKA list or Marc’s List at half off!

And don't forget about Studio tastings; Wine Wednesdays run from 5:30-7 p.m. Up next:

  • April 18th: Andrew Will Winery’s new vintages of Sorella Red Wine, Champoux Red Wine, and Two Blondes Vineyard Red wine. Vintages are all 2004. Rarely will you have the chance to taste this Northwest Icon’s wines by the glass.
  • April 25th: Rosés: A prelude to summer! Taste some of the season’s early releases. These are dry roses and nothing says summer like these crisp, refreshing and in some cases, quite profound, wines.

    All tastings are accompanied by cheese and Charcuterie; $30 dollars complete. These wines will be available in BOKA during the dinner hour in flights or by the glass, on Wine Wednesday nights only.

Thursday, April 5, 2007

Take a Sip Trip

Signature cocktails at BOKA embody the essence liquid leisure. We welcome the springtime return of the “Fresh” along with other classics like the “Smokey Hibiscus Margarita” and new interpretations on classic libations…BOKA style baby!

· The return of the Fresh! a refreshing muddle of Cucumber, Mint, Lime and Aviation Gin, topped off with a splash of Soda.

· Ginger Thai, a snappy mix of Lime, fresh ginger and our own ginger infused vodka, sure to dust out the cobwebs of winter.

· New Liquid Desserts to be featured on the “Sweets” menu.