Afternoon delight, five days a week!

BOKA offers five delicious new reasons to do lunch every day of the week with daily lunch specials. Enjoy a delectable Dungeness Crab Louie with avocado, tomato, sieved egg, olives, romaine every Monday.

Go French on Tuesday with Duck Cassoulet, a flavor-rich blend of duck confit, butter beans and spicy pork sausage. Wednesday comforts with a pan seared Veal Parmesan tenderloin served with pappardelle, tomato sauce and mozzarella de buffalo. Go Southern on Thursday with pan roasted Shrimp & Grits, a medley of shrimp, spicy broth, soft grits, rosemary and garlic.

End the week with pan fried Petrale Sole, served with lemon caper butter and chili and garlic rapini. All daily lunch specials, $12.